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<title>Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit</title>
<link href="https://hdl.handle.net/11401/90907" rel="alternate"/>
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<id>https://hdl.handle.net/11401/90907</id>
<updated>2026-04-14T05:28:47Z</updated>
<dc:date>2026-04-14T05:28:47Z</dc:date>
<entry>
<title>Betty Crocker's Chinese Low-Fat  Cooking: 112 Light and Delicious Recipes</title>
<link href="https://hdl.handle.net/11401/91069" rel="alternate"/>
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<name/>
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<id>https://hdl.handle.net/11401/91069</id>
<updated>2021-09-07T18:42:25Z</updated>
<summary type="text">Betty Crocker's Chinese Low-Fat  Cooking: 112 Light and Delicious Recipes
</summary>
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<entry>
<title>Culture and Customs of China</title>
<link href="https://hdl.handle.net/11401/91068" rel="alternate"/>
<author>
<name/>
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<id>https://hdl.handle.net/11401/91068</id>
<updated>2021-09-07T18:42:22Z</updated>
<summary type="text">Culture and Customs of China
</summary>
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<entry>
<title>Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A</title>
<link href="https://hdl.handle.net/11401/91067" rel="alternate"/>
<author>
<name/>
</author>
<id>https://hdl.handle.net/11401/91067</id>
<updated>2021-09-07T18:42:19Z</updated>
<summary type="text">Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A
</summary>
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<entry>
<title>Chinese Banquet, A</title>
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<name/>
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<id>https://hdl.handle.net/11401/91066</id>
<updated>2021-09-07T18:42:17Z</updated>
<summary type="text">Chinese Banquet, A
</summary>
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