<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
<channel>
<title>Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit</title>
<link>https://hdl.handle.net/11401/90907</link>
<description/>
<pubDate>Sat, 11 Apr 2026 16:23:49 GMT</pubDate>
<dc:date>2026-04-11T16:23:49Z</dc:date>
<item>
<title>Betty Crocker's Chinese Low-Fat  Cooking: 112 Light and Delicious Recipes</title>
<link>https://hdl.handle.net/11401/91069</link>
<description>Betty Crocker's Chinese Low-Fat  Cooking: 112 Light and Delicious Recipes
</description>
<guid isPermaLink="false">https://hdl.handle.net/11401/91069</guid>
</item>
<item>
<title>Culture and Customs of China</title>
<link>https://hdl.handle.net/11401/91068</link>
<description>Culture and Customs of China
</description>
<guid isPermaLink="false">https://hdl.handle.net/11401/91068</guid>
</item>
<item>
<title>Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A</title>
<link>https://hdl.handle.net/11401/91067</link>
<description>Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A
</description>
<guid isPermaLink="false">https://hdl.handle.net/11401/91067</guid>
</item>
<item>
<title>Chinese Banquet, A</title>
<link>https://hdl.handle.net/11401/91066</link>
<description>Chinese Banquet, A
</description>
<guid isPermaLink="false">https://hdl.handle.net/11401/91066</guid>
</item>
</channel>
</rss>
