| dc.identifier.uri | http://hdl.handle.net/11401/71896 | |
| dc.identifier.uri | http://hdl.handle.net/1951/45393 | |
| dc.description.sponsorship | This work is sponsored by the Stony Brook University Graduate School in compliance with the requirements for completion of degree. | en_US |
| dc.format | Monograph | |
| dc.format.medium | Electronic Resource | en_US |
| dc.language.iso | en_US | |
| dc.publisher | The Graduate School, Stony Brook University: Stony Brook, NY. | |
| dc.type | Thesis | |
| dcterms.available | 2010-01-05T13:51:51Z | |
| dcterms.available | 2011-01-12T15:17:42Z | |
| dcterms.available | 2015-04-24T14:49:41Z | |
| dcterms.creator | Aldous-Worley, Alice Frances | |
| dcterms.dateAccepted | 2010-01-05T13:51:51Z | |
| dcterms.dateAccepted | 2011-01-12T15:17:42Z | |
| dcterms.dateAccepted | 2015-04-24T14:49:41Z | |
| dcterms.dateSubmitted | 2010-01-05T13:51:51Z | |
| dcterms.dateSubmitted | 2011-01-12T15:17:42Z | |
| dcterms.dateSubmitted | 2015-04-24T14:49:41Z | |
| dcterms.format | Monograph | |
| dcterms.format | Application/PDF | en_US |
| dcterms.identifier | http://hdl.handle.net/11401/71896 | |
| dcterms.identifier | http://hdl.handle.net/1951/45393 | |
| dcterms.issued | 2008-08-01 | |
| dcterms.language | en_US | |
| dcterms.provenance | Submitted by Karen D'Angelo (kdangelo@notes.cc.sunysb.edu) on 2010-01-05T13:51:51Z
No. of bitstreams: 1
000000355.sbu.pdf: 214023 bytes, checksum: e2f8a7f51a87980d211689b523756d73 (MD5) | en_US |
| dcterms.provenance | Made available in DSpace on 2010-01-05T13:51:51Z (GMT). No. of bitstreams: 1
000000355.sbu.pdf: 214023 bytes, checksum: e2f8a7f51a87980d211689b523756d73 (MD5)
Previous issue date: 2008-08-01 | en_US |
| dcterms.provenance | Made available in DSpace on 2011-01-12T15:17:42Z (GMT). No. of bitstreams: 3
000000355.sbu.pdf.txt: 100503 bytes, checksum: 0ce613cd0fc877cdd42b1738bd9d58fe (MD5)
license.txt: 1763 bytes, checksum: 997d772aa5e7ca65d01910418cc9dd19 (MD5)
000000355.sbu.pdf: 214023 bytes, checksum: e2f8a7f51a87980d211689b523756d73 (MD5)
Previous issue date: 2008-08-01 | en |
| dcterms.provenance | Made available in DSpace on 2015-04-24T14:49:41Z (GMT). No. of bitstreams: 4
000000355.sbu.pdf.jpg: 1894 bytes, checksum: a6009c46e6ec8251b348085684cba80d (MD5)
000000355.sbu.pdf.txt: 100503 bytes, checksum: 0ce613cd0fc877cdd42b1738bd9d58fe (MD5)
license.txt: 1763 bytes, checksum: 997d772aa5e7ca65d01910418cc9dd19 (MD5)
000000355.sbu.pdf: 214023 bytes, checksum: e2f8a7f51a87980d211689b523756d73 (MD5)
Previous issue date: 2008-08-01 | en |
| dcterms.publisher | The Graduate School, Stony Brook University: Stony Brook, NY. | |
| dcterms.subject | fast food | |
| dcterms.subject | Slow Food Movement | |
| dcterms.subject | Italian Americans | |
| dcterms.title | The Culture of Slow Food | |
| dcterms.type | Thesis | |
