Show simple item record

dc.identifier.urihttp://hdl.handle.net/11401/76786
dc.description.sponsorshipThis work is sponsored by the Stony Brook University Graduate School in compliance with the requirements for completion of degree.en_US
dc.formatMonograph
dc.format.mediumElectronic Resourceen_US
dc.language.isoen_US
dc.publisherThe Graduate School, Stony Brook University: Stony Brook, NY.
dc.typeDissertation
dcterms.abstractAbstract of the Dissertation You are Not What You Eat: The Myth of School Food and Child Obesity by Elana Needle Doctor of Philosophy in Social Welfare Stony Brook University 2014 Childhood obesity is a hot topic in the research and policy literature, as well as in the popular press. However, much of the present research concentrates on one or a few variables, rather than adequately assessing the underlying structures that inherently complicate the childhood obesity epidemic. Using a logistic regression examining the school food environment in the 8th grade wave of the ECLS-K data set, this study's findings supports past research that shows poor, Hispanic and Black children that receive federally subsidized school meals are more likely to be obese. However, competitive foods available in vending machines did not impact obesity levels. The author posts that a social determinants of health theoretical approach, will expand the current obesity research paradigm to truly answer the question " why are poor children fat?" In order to make a dent in population level obesity prevalence, a social determinants approach needs to be adopted. This theoretical frame will hopefully cause a paradigmatic shift in policy and research. Once policy and research are altered, the social structures that cause the detrimental effects of the social and health gradient among the US population will follow suit.
dcterms.available2017-09-20T16:51:11Z
dcterms.contributorMorgan, Richarden_US
dcterms.contributorBlau, Joelen_US
dcterms.contributorHayward, R. Annaen_US
dcterms.contributorHawkins, Robert.en_US
dcterms.creatorNeedle, Elana
dcterms.dateAccepted2017-09-20T16:51:11Z
dcterms.dateSubmitted2017-09-20T16:51:11Z
dcterms.descriptionDepartment of Social Welfare.en_US
dcterms.extent216 pg.en_US
dcterms.formatMonograph
dcterms.formatApplication/PDFen_US
dcterms.identifierhttp://hdl.handle.net/11401/76786
dcterms.issued2014-12-01
dcterms.languageen_US
dcterms.provenanceMade available in DSpace on 2017-09-20T16:51:11Z (GMT). No. of bitstreams: 1 Needle_grad.sunysb_0771E_11851.pdf: 1753823 bytes, checksum: 1181fb6a0ea09e874c5a0944a27218bc (MD5) Previous issue date: 1en
dcterms.publisherThe Graduate School, Stony Brook University: Stony Brook, NY.
dcterms.subjectSocial work
dcterms.subjectchildhood, determinants, health, obesity, school, social
dcterms.titleYou are Not What You Eat: The Myth of School Food and Child Obesity
dcterms.typeDissertation


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record