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Lessons on the color line from Smithfield Foods [Session 11.1, part 2.]

dc.date.accessioned2021-08-16T04:18:39Z
dc.date.available2021-08-16T04:18:39Z
dc.identifier.urihttp://hdl.handle.net/11401/91625
dc.subjectSocial classes -- United States. Working class -- United States. United States -- Social conditions -- 21st century.
dc.titleLessons on the color line from Smithfield Foods [Session 11.1, part 2.]
dcterms.contributorZweig, Michael.
dcterms.creatorBruskin, Gene.
dcterms.dateAccepted2009-06-22
dcterms.extent1 videocassette (DV) (60 min.) : sd., color. ; 1/4 in.
dcterms.identifierLessons on the color line from Smithfield Foods 11.1 pt2.mp4
dcterms.issuedJune 2008
dcterms.languageen
dcterms.modified2009-06-22
dcterms.provenance30306.359 KB
dcterms.provenance3rd Floor Storage
dcterms.provenanceDVD-R
dcterms.provenance31033712
dcterms.subjectSocial classes -- United States. Working class -- United States. United States -- Social conditions -- 21st century.
dcterms.titleLessons on the color line from Smithfield Foods [Session 11.1, part 2.]


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