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Chinese Cooking Lecture Slide 01

dc.date.accessioned2021-08-18T08:27:31Z
dc.date.available2021-08-18T08:27:31Z
dc.identifier.urihttp://hdl.handle.net/11401/95576
dc.subjectUniversities -- New York (State) -- Stony Brook -- Photographs.
dc.titleChinese Cooking Lecture Slide 01
dcterms.dateAccepted2007-12-12
dcterms.descriptionThe Chinese Philosophy of Feasting.
dcterms.descriptionPhotographs from The Chinese Philosophy of Feasting lecture given on the customs and beliefs of what to eat and how to eat are as vital to the Chinese as are notions of food, health, and satiation byfood historian Jacqueline M. Newman
dcterms.isFormatOfUniversity Photograph Collection, RG 57
dcterms.issued2006-04-05
dcterms.languageen
dcterms.modified2012-10-10
dcterms.provenancePhotographic Print
dcterms.provenanceRGB
dcterms.subjectUniversities -- New York (State) -- Stony Brook -- Photographs.
dcterms.titleChinese Cooking Lecture Slide 01


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