Chinese Cooking Lecture Slide (Bird on the Plate) 03

dc.date.accessioned	2021-08-18T08:27:34Z
dc.date.available	2021-08-18T08:27:34Z
dc.identifier.uri	http://hdl.handle.net/11401/95578
dc.subject	Universities -- New York (State) -- Stony Brook -- Photographs.
dc.title	Chinese Cooking Lecture Slide (Bird on the Plate) 03
dcterms.dateAccepted	2007-12-12
dcterms.description	The Chinese Philosophy of Feasting.
dcterms.description	Photographs from The Chinese Philosophy of Feasting lecture given on the customs and beliefs of what to eat and how to eat are as vital to the Chinese as are notions of food, health, and satiation byfood historian Jacqueline M. Newman
dcterms.isFormatOf	University Photograph Collection, RG 57
dcterms.issued	2006-04-05
dcterms.language	en
dcterms.modified	2012-10-10
dcterms.provenance	Photographic Print
dcterms.provenance	RGB
dcterms.subject	Universities -- New York (State) -- Stony Brook -- Photographs.
dcterms.title	Chinese Cooking Lecture Slide (Bird on the Plate) 03