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Chinese Festive Board, The

Lamb, Corrinne
Potsticker Chronicles: America's Favorite Chinese Recipes: A Family Memoir

Berman, Stuart Chang
Chinese Cuisine American Palate: An Anthology

Newman, Jacqueline M.; Halporn, Roberta
Melting Pot: an Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America

Newman, Jacqueline M.
Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan, The

Halvorsen, Francine
Food of China: A Journey for Food Lovers, The

Hsiung, Deh-Ta; Simonds, Nina; Lowe, Jason
Savoring China: Recipes and Reflections on Chinese Cooking

Passmore, Jacki
Culture and Customs of Taiwan

Davidson, Gary Marvin; Reed, Barbara E.
Chinese Food & Folklore: A Guide to the Cooking, Myths, and History of China

Wright, Jeni
Chinese Cookbooks: an Annotated English Language Compendium / Bibliography

Newman, Jacqueline M.
Wok for All Seasons, A

Yan, Martin
Sears Chinese Wok

Unknown author
Oriental Culinary Art

Kwon, George I.; Magpiong, Pacifico
Wokcraft

Schafer, Charles; Schafer, Violet
Sizzling Wok

Sanders, Anna
New Wok Cooking: Easy, Healthy, One-Pot Meals

Ross, Rosa
Wok and Tempura Cookery

Kirshman, Irena; Farr, Barbara
Festive Food of China, The

Hsiung, Deh-Ta
Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-fry, A

Gill, Shirley; Trigg, Liz
Wok Recipes

Browne, Michael; Browne, Linda