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Globalization of Chinese Food, The

Wu, David Y.H.; Cheung, Sidney C.H.
Mary Sia's Chinese Cookbook

Sia, Mary
Changing Chinese Foodways in Asia

Wu, David Y.H.; Chee-beng, Tan
Eating Identities: Reading Food in Asian American Literature

Xu, Wenying
Wok

Liley, Vicki
Yan Kit's Classic Chinese Cookbook

So, Yan-kit
Cooking the Chinese Way

Lo, Kenneth H.C.
Joyce Chen Cook Book, The

Chen, Joyce
Pearl S. Buck's Oriental Cookbook

Buck, Pearl S.
Good Earth, The

Buck, Pearl S.
Authentic Chinese Cuisine (Guangdong II)

Unknown author
Strange Newes from China: A First Chinese Cookery Book

Searle, Townley
Ginseng Book, The

Veninga, Louise
Thousand Recipe Chinese Cookbook, The

Miller, Gloria Bley
Healing with Chinese Herbs

Tierra, Lesley
Selected Ancient Chinese Folk Recipes

Song, Nong
Natural Remedies from the Chinese Cupboard: Healing Foods and Herbs

Fang, Jing Pei
Chinese System of Using Foods to Stay Young, The

Lu, Henry C.
Simple Path to Health, The

Le, Kim
Asian Health Secrets

Hadady, Letha