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Stony Brook REPO DSpace: Recent submissions
Now showing items 24361-24380 of 51862
Art and Secrets of Chinese Cookery, The
La Choy Food Products
Chinese Art of Tea, The
Blofeld, John
Chinese Dishes for Foreign Homes
Wong, Nellie C.
Book of Chinese Recipes
La Choy Food Products
Joy of Chinese Cooking, The
Feng, Doreen Yen Hung
Joy of Chinese Cooking, The
Feng, Doreen Yen Hung
Onoto Watanna: The Story of Winnifred Eaton
Birchall, Diana
Chinese-Japanese Cook Book
Bosse, Sara; Watanna, Onoto
Chinese-Japanese Cook Book
Bosse, Sara; Watanna, Onoto
Mandarin and Chop Suey Cook Book
Unknown author
Chow! Secrets of Chinese Cooking, With Selected Recipes
Chow, Dolly
Healing Teas: How to Prepare and Use Teas to Maximize Your Health
Antol, Marie Nadine
Chow! Secrets of Chinese Cooking, With Selected Recipes
Liu, Dolly
Dragon Fare
Women's Corona Society
Chinese Recipes: Letters From Alice Moore to Ethel Moore Rook
Moore, Alice
Nanking Cookbook: an Enlargement and Revision of the American Red Cross Book of Recipes for the Use of Chinese Foodstuffs, The
Reisner, Bertha Betts; Xue, Jinling Da
Tea and Chopsticks: Favorite Recipes of Members of the GFWC Desert Jade Woman's Club
Desert Jade Junior Women's Club
All Fun-No Fat With Chinese Cookery: Published to Benefit the 1972 Palm Beach Heart Ball
Ecclestone, Clara S.; D'Arcy, Loretta-Anne; Sunderland, Gladys S.
Chopsticks, A Flight into Oriental Cooking
Washburn, Mary; Vance, Susan
Chopsticks! An Owner's Manual
Hashi-San
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