Recently added

Now showing items 24381-24400 of 51862

Chinese Chopsticks

Lan, Xiang
How to Cook Chinese Without the Ingredients

Edmonds, Michael; Wilcox, Annette; Lucchesi, Jean
Asian Flavors the Beautiful Cookbook: Authentic Recipes from China & Thailand

Warren, William; Poladitmontri, Panurat; Lew, Judy
Story of Chopsticks, The

Compestine, Ying Chang
Martin Yan's Invitation to Chinese Cooking

Yan, Martin
Simply Ming: Easy Techniques for East-Meets-West Meals

Tsai, Ming; Boehm, Arthur
Chinese Recipes

Mo, Fenn
Shun Lee Cookbook, The

Tong, Michael; Louie, Elaine
Chinese Kitchen: Recipes, Techniques and Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking , The

Lo, Eileen Yin-fei; Grablewski, Alexandra
Chinese Cookery

Hom, Ken
Sichuan Cookery

Dunlop, Fuchsia
Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, The

Young, Grace
Chow: From China to Canada: Memories of Food + Family

Wong, Janice
Yan Kit's So's Chinese Cookery

So, Yan-kit
Haverford library collection of cuneiform tablets or documents from the temple archives of Telloh.

Haverford College Library.; Barton, George A. (George Aaron), 1859-1942.
Assyrian and Babylonian letters belonging to the Kouyunjik collection of the British Museum.

Harper, Robert Francis, 1864-1914.
Heartland of cities surveys of ancient settlement and land use on the central floodplain of the Euphrates.

Adams, Robert McCormick, 1926-
Ur excavations. v. 2 The royal cemetary : a report on the predynastic and Sargonid graves excavated between 1926 and 1931.

Woolley, Leonard, Sir, 1880-1960.
Ur excavations. v. 2 The royal cemetary : a report on the predynastic and Sargonid graves excavated between 1926 and 1931.

Woolley, Leonard, Sir, 1880-1960.
Cuneiform texts from Babylonian tablets in the British Museum. Pt . 56, Neo-Babylonian and Achaemenid economic texts / by T.G. Pinches.

British Museum.; Pinches, Theophilus G. (Theophilus Goldridge), 1856-1934