Browsing Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit by Subject

Now showing items 1-20 of 77

Subject
American literature -- Asian American authors -- History and criticism. - Gastronomy in literature. - Food habits in literature. - Dinners and dining in literature. - Cookery in literature. - Asian Americans -- Intellectual life. - Asian Americans in literature. - Food habits -- Social aspects. [1]
Chopsticks -- China. [1]
Chopsticks -- Fiction. - Chopsticks -- Juvenile fiction. - Table etiquette -- Juvenile fiction. [1]
Chopsticks -- History. - Food habits -- Asia. [1]
Cookery, American -- China. - Cookery, Chinese. [1]
Cookery, Asian. [5]
Cookery, Chinese [4]
Cookery, Chinese -- Bibliography. [1]
Cookery, Chinese -- Periodicals. [1]
Cookery, Chinese -- Sichuan style. [1]
Cookery, Chinese -- Social aspects. - Cookery, American -- Social aspects. - Cookery, Asian -- Social aspects. [1]
Cookery, Chinese. [77]
Cookery, Chinese. - Bookbinding -- Specimens. [1]
Cookery, Chinese. - China -- Social life and customs. [1]
Cookery, Chinese. - Chinese -- Saskatchewan -- Biography. - Chinese -- British Columbia -- Biography. [1]
Cookery, Chinese. - Chinese American families. [1]
Cookery, Chinese. - Community cookbooks -- Florida. - Recipes. [1]
Cookery, Chinese. - Cookbooks -- Thailand. [1]
Cookery, Chinese. - Cookery -- China -- Hong Kong. - Cookery -- Taiwan. [1]
Cookery, Chinese. - Cookery -- Taiwan. - Chopsticks. [1]