Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit

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In 2002, Special Collections and University Archives at Stony Brook University acquired the Dr. Jacqueline M. Newman Chinese Cookbook Collection, the largest cookbook collection of its kind. The collection includes more than 3,000 Chinese cookbooks; books on food Chinese food culture, medicine, and history; haute cuisine magazines; archival materials; and audio visual materials. Materials contained within this collection are part of the Special Collections and University Archives ongoing efforts to document the evolution of the Stony Brook University campus community and local environs. Information on this research collection may be found by visiting the University Libraries' Special Collection and University Archives website.

Recent Submissions

Betty Crocker's Chinese Low-Fat Cooking: 112 Light and Delicious Recipes

Crocker, Betty
Culture and Customs of China

Gunde, Richard
Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A

Blasdale, Walter Charles
Chinese Banquet, A

Dygert, Eloise Edwards
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

Lo, Eileen Yin-Fei; Wong, San Yan
Wok Through Time, A

Leong, Sam
Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Recipes for Today's American Table

Hom, Ken
Every Grain of Rice

Blonder, Ellen; Low, Annabel
Chinese Festive Board, The

Lamb, Corrinne
Potsticker Chronicles: America's Favorite Chinese Recipes: A Family Memoir

Berman, Stuart Chang
Chinese Cuisine American Palate: An Anthology

Newman, Jacqueline M.; Halporn, Roberta
Melting Pot: an Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America

Newman, Jacqueline M.
Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan, The

Halvorsen, Francine
Food of China: A Journey for Food Lovers, The

Hsiung, Deh-Ta; Simonds, Nina; Lowe, Jason
Savoring China: Recipes and Reflections on Chinese Cooking

Passmore, Jacki
Culture and Customs of Taiwan

Davidson, Gary Marvin; Reed, Barbara E.
Chinese Food & Folklore: A Guide to the Cooking, Myths, and History of China

Wright, Jeni
Chinese Cookbooks: an Annotated English Language Compendium / Bibliography

Newman, Jacqueline M.
Wok for All Seasons, A

Yan, Martin
Sears Chinese Wok

Unknown author