Chow: From China to Canada: Memories of Food + Family
Chow: From China to Canada: Memories of Food + Family
| dc.date.accessioned | 2021-08-15T07:12:44Z | |
| dc.date.available | 2021-08-15T07:12:44Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90909 | |
| dc.subject | Cookery, Chinese. - Chinese -- Saskatchewan -- Biography. - Chinese -- British Columbia -- Biography. | |
| dc.title | Chow: From China to Canada: Memories of Food + Family | |
| dcterms.abstract | This book is subtitled `From China to Canada: Memories of Food and Family,` and contains sixty-one recipes written in standard cookbook style. Chapter titles include: fish and seafood; chicken and duck; beef and pork; beans and vegetables; noodles an buns and bonnets and doilies; and a selection of dad's favourite desserts. They are interspersed with the memories of the author and the black and white family photographs. The memories are of two Chinese-Canadian families living and working in British Columbia. The author's father owned and ran Wings and Lotus, two restaurants that introduced several generations of Canadian diners to Chinese fare, which the author refers to as `standards` and `modified for a tentative western palate. The book has a six page, two column index, and a two page photo index. | |
| dcterms.creator | Wong, Janice | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 190pp., 22.8x20.2cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2005 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002859.tif; 100.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2682 | |
| dcterms.provenance | 2370 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5100.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5100.tif | |
| dcterms.provenance | 183.jp2 | |
| dcterms.provenance | 1619998 | |
| dcterms.provenance | 1.54 MB | |
| dcterms.publisher | Whitecap Books | |
| dcterms.publisher | North Vancouver | |
| dcterms.publisher | British Columbia | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Chinese -- Saskatchewan -- Biography. | |
| dcterms.subject | Chinese -- British Columbia -- Biography. | |
| dcterms.title | Chow: From China to Canada: Memories of Food + Family |
