Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, The
Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, The
| dc.date.accessioned | 2021-08-15T07:12:46Z | |
| dc.date.available | 2021-08-15T07:12:46Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90910 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, The | |
| dcterms.abstract | This book has one hundred fifty recipes written in standard style. Recipe chapter titles include: The Meaning of Rice; The Breath of a Wok; The Art of Steaming; Shreds of Ginger Like Blades of Grass; Going to Market with Mama; The Good Omen of a Fighting Fish; New Year's Foods and Traditions; A Day Lived as if in China; Dutiful Daughter Returns Home; Cooking as a Healing Art; Baba's Mama's Dong Quai and Restorative Foods. Before the recipes there is a single page dedication and a three page acknowledgment of family, friends, and professional acquaintances. Three pages of contents list the recipes in page order. The eleven page introduction discusses the genesis and purposes of the book, notes to the reader, and family history. Every chapter begins with detailed information about the topic and the author's family. Also included is a glossary of one hundred thirty-six foods titled in Chinese, English, and romanized Cantonese. Three mail-order sources in two states are suggested. Includes a fourteen page, three column, cross-referenced index. | |
| dcterms.creator | Young, Grace | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 282pp., 24x19.2cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1999 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001700.tif; 101.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2808 | |
| dcterms.provenance | 2256 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5101.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5101.tif | |
| dcterms.provenance | 184.jp2 | |
| dcterms.provenance | 2330279 | |
| dcterms.provenance | 2.22 MB | |
| dcterms.publisher | Simon & Schuster | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, The |
