Chinese Cookery
Chinese Cookery
| dc.date.accessioned | 2021-08-15T07:12:49Z | |
| dc.date.available | 2021-08-15T07:12:49Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90912 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Chinese Cookery | |
| dcterms.abstract | This book has one hundred sixty-nine recipes written with ingredients listed in metric and British measurements. Recipe chapter are: Soup; Meat; Chicken, Duck and Game; Fish and Shellfish; Rice, Noodles and Doughs; and Snacks and Sweets. This is a revised and updated edition of earlier book of same title. Before the recipes in this edition, there is a single page about conversions for weights, volume, measurements, and oven temperatures. Includes a two page preface. Eight pages about regional differences and Chinese cooking outside China are included. The glossary has twenty pages of seventy-eight items, followed by four pages about ten items of equipment. Nine cutting and fifteen cooking techniques are detailed on eight pages. Two other pages detail six garnishes with line drawings. Includes many color photographs throughout the text. | |
| dcterms.creator | Hom, Ken | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 276pp., 28.2x22cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2001 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000784.tif; 103.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3408 | |
| dcterms.provenance | 2686 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5103.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5103.tif | |
| dcterms.provenance | 186.jp2 | |
| dcterms.provenance | 2813943 | |
| dcterms.provenance | 2.68 MB | |
| dcterms.publisher | BBC Books | |
| dcterms.publisher | London | |
| dcterms.publisher | England | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Chinese Cookery |
