Shun Lee Cookbook, The
Shun Lee Cookbook, The
| dc.date.accessioned | 2021-08-15T07:12:52Z | |
| dc.date.available | 2021-08-15T07:12:52Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90914 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Shun Lee Cookbook, The | |
| dcterms.abstract | This book has ninety-four recipes written in standard style. Recipe chapter titles are: Hot Appetizers; Cold Appetizers; Soups; Fish and Shellfish; Poultry; Beef, Lamb, and Pork; Vegetables; Noodles and Rice; Desserts. Before the recipes, there is a single page of sontents with the chapter titles listed, followed by four pages of an introduction, and eleven pages titled `The Chinese Pantry.` Three pages are about equipment. Seven pages following are about ordering and cooking methods. Every chapter has single page introduction about its course. Many color photographs are by Rogerio Voltan. Includes a seven page, three column cross-referenced index. | |
| dcterms.creator | Tong, Michael | |
| dcterms.creator | Louie, Elaine | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 262pp., 24x18.4cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2007 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002823.tif; 105.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2814 | |
| dcterms.provenance | 2280 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5105.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5105.tif | |
| dcterms.provenance | 188.jp2 | |
| dcterms.provenance | 1473400 | |
| dcterms.provenance | 1.41 MB | |
| dcterms.publisher | William Morrow and Company, Inc. | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Shun Lee Cookbook, The |
