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Chinese Recipes

dc.date.accessioned2021-08-15T07:12:53Z
dc.date.available2021-08-15T07:12:53Z
dc.identifier.urihttp://hdl.handle.net/11401/90915
dc.subjectCookery, Chinese.
dc.titleChinese Recipes
dcterms.abstractThis booklet contains twelve recipes written in various styles. The booklet is dedicated to Do Mo, Miss Donaldina Cameron and her Chinese daughters. Each recipe names its contributor. The only illustration is the hand colored cover; the booklet is held together with a silk hand-tied Chinese knot.
dcterms.creatorMo, Fenn
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent14 unnumbered pages, 17.8x14cm., pamphlet
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1930
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000002012.tif; 106.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2046
dcterms.provenance1608
dcterms.provenanceRGB
dcterms.provenanceVolume5106.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5106.tif
dcterms.provenance189.jp2
dcterms.provenance1195469
dcterms.provenance1.14 MB
dcterms.publisherFenn Mo
dcterms.publisherSan Francisco
dcterms.publisherCalifornia
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleChinese Recipes


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