Simply Ming: Easy Techniques for East-Meets-West Meals
Simply Ming: Easy Techniques for East-Meets-West Meals
| dc.date.accessioned | 2021-08-15T07:12:55Z | |
| dc.date.available | 2021-08-15T07:12:55Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90916 | |
| dc.subject | Cookery, Asian. | |
| dc.title | Simply Ming: Easy Techniques for East-Meets-West Meals | |
| dcterms.abstract | This book has one-hundred-twenty-eight recipes written in standard style. Most, but not all are Chinese. Recipe chapter titles are: Flavored Oils and Sauces; Sambals, Salsas, Chutneys, and Pastes; Dressings, Dipping Sauces, and Marinades; Syrups; Broths; Rubs and Coatings; Doughs and Desserts. A two page Recipe Index follows with chapter titles: Poultry Entrees; Meat Entrees; Seafood Entrees; Noodles/Rice/Pasta; Burgers and Sandwiches; Appetizers/Sides/Sauces; Desserts. Before the recipes, there is a single page of acknowledgments. Many color photographs accompany the recipes; they are by Alan Richardson. After the recipes, there is a three page, three column index. The book subtitled: `Easy Techniques for East-Meets-West Meals.` | |
| dcterms.creator | Tsai, Ming | |
| dcterms.creator | Boehm, Arthur | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 272pp., 26x19.6cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2003 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002826.tif; 107.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3072 | |
| dcterms.provenance | 2298 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5107.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5107.tif | |
| dcterms.provenance | 190.jp2 | |
| dcterms.provenance | 2130141 | |
| dcterms.provenance | 2.03 MB | |
| dcterms.publisher | Clarson Potter | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Asian. | |
| dcterms.title | Simply Ming: Easy Techniques for East-Meets-West Meals |
