Martin Yan's Invitation to Chinese Cooking
Martin Yan's Invitation to Chinese Cooking
dc.date.accessioned | 2021-08-15T07:12:56Z | |
dc.date.available | 2021-08-15T07:12:56Z | |
dc.identifier.uri | http://hdl.handle.net/11401/90917 | |
dc.subject | Cookery, Chinese. | |
dc.title | Martin Yan's Invitation to Chinese Cooking | |
dcterms.abstract | This book has one-hundred-thirty-nine recipes written with ingredients listed. Recipe chapter titles are: Appetizers; Soups; salads; Vegetables; Eggs & Tofu; Seafood; Poultry; Meat; Rice and Noodles; Desserts. Before the recipes, there is a three page introduction by the author. Every chapter has a page about that food category; the recipes have one or more sentences about some feature of an ingredient, technique, cultural or personal item; many have a color photograph by James Murphy. In a few places within the text there are additional photographs by Stephanie Jan. | |
dcterms.creator | Yan, Martin | |
dcterms.dateAccepted | 2009-03-12 | |
dcterms.description | A Wok Through Chinese Culinary History | |
dcterms.extent | 239pp., 25.5x19.5cm., paperback | |
dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
dcterms.issued | 2000 | |
dcterms.language | EN | |
dcterms.modified | 2009-04-28 | |
dcterms.provenance | 2009 | |
dcterms.provenance | 000002010.tif; 108.tif | |
dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
dcterms.provenance | 2994 | |
dcterms.provenance | 2274 | |
dcterms.provenance | RGB | |
dcterms.provenance | Volume5108.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5108.tif | |
dcterms.provenance | 191.jp2 | |
dcterms.provenance | 2728729 | |
dcterms.provenance | 2.60 MB | |
dcterms.publisher | Bay Books | |
dcterms.publisher | San Francisco | |
dcterms.publisher | California | |
dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
dcterms.subject | Cookery, Chinese. | |
dcterms.title | Martin Yan's Invitation to Chinese Cooking |