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Martin Yan's Invitation to Chinese Cooking

dc.date.accessioned2021-08-15T07:12:56Z
dc.date.available2021-08-15T07:12:56Z
dc.identifier.urihttp://hdl.handle.net/11401/90917
dc.subjectCookery, Chinese.
dc.titleMartin Yan's Invitation to Chinese Cooking
dcterms.abstractThis book has one-hundred-thirty-nine recipes written with ingredients listed. Recipe chapter titles are: Appetizers; Soups; salads; Vegetables; Eggs & Tofu; Seafood; Poultry; Meat; Rice and Noodles; Desserts. Before the recipes, there is a three page introduction by the author. Every chapter has a page about that food category; the recipes have one or more sentences about some feature of an ingredient, technique, cultural or personal item; many have a color photograph by James Murphy. In a few places within the text there are additional photographs by Stephanie Jan.
dcterms.creatorYan, Martin
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent239pp., 25.5x19.5cm., paperback
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued2000
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000002010.tif; 108.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2994
dcterms.provenance2274
dcterms.provenanceRGB
dcterms.provenanceVolume5108.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5108.tif
dcterms.provenance191.jp2
dcterms.provenance2728729
dcterms.provenance2.60 MB
dcterms.publisherBay Books
dcterms.publisherSan Francisco
dcterms.publisherCalifornia
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleMartin Yan's Invitation to Chinese Cooking


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