Chinese Chopsticks
Chinese Chopsticks
| dc.date.accessioned | 2021-08-15T07:13:03Z | |
| dc.date.available | 2021-08-15T07:13:03Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90921 | |
| dc.subject | Chopsticks -- China. | |
| dc.title | Chinese Chopsticks | |
| dcterms.abstract | This book does not contain recipes; it is about the origin, development, varieties, and folk customs of chopsticks. Also included are stories about these eating implements, chopsticks culture, their holders, rests, and boxes, and conservation and appreciation of chopsticks. There are many color photographs and illustrations of chopsticks. | |
| dcterms.creator | Lan, Xiang | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 102pp., 22.2x12.8cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2005 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002624.tif; 111.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2550 | |
| dcterms.provenance | 1500 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5111.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5111.tif | |
| dcterms.provenance | 195.jp2 | |
| dcterms.provenance | 1329287 | |
| dcterms.provenance | 1.27 MB | |
| dcterms.publisher | Foreign Languages Press | |
| dcterms.publisher | Beijing | |
| dcterms.publisher | China | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Chopsticks -- China. | |
| dcterms.title | Chinese Chopsticks |
