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Chopsticks! An Owner's Manual

dc.date.accessioned2021-08-15T07:13:04Z
dc.date.available2021-08-15T07:13:04Z
dc.identifier.urihttp://hdl.handle.net/11401/90922
dc.subjectChopsticks -- History. - Food habits -- Asia.
dc.titleChopsticks! An Owner's Manual
dcterms.abstractThis book does not contain recipes. Its purpose is for the reader to experience the flavor of Asian culture through it's history, civilization, food, and use of chopsticks. Topics included in the book are: Korea, Japan, Vietnam, and China, Chopsticks Hall of Fame, myths and legends, innovative uses, classic errors, western gaffes, and the influences chopsticks had on Asian history. A pair of chopsticks is taped to the spine. The book is illustrated by Michael Hofmann.
dcterms.creatorHashi-San
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent92pp., 22.8x15.3cm., paperback
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1991
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000000716.tif; 112.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2682
dcterms.provenance1848
dcterms.provenanceRGB
dcterms.provenanceVolume5112.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5112.tif
dcterms.provenance196.jp2
dcterms.provenance1913852
dcterms.provenance1.83 MB
dcterms.publisherConari Press
dcterms.publisherBerkeley
dcterms.publisherCalifornia
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectChopsticks -- History.
dcterms.subjectFood habits -- Asia.
dcterms.titleChopsticks! An Owner's Manual


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