Nanking Cookbook: an Enlargement and Revision of the American Red Cross Book of Recipes for the Use of Chinese Foodstuffs, The
Nanking Cookbook: an Enlargement and Revision of the American Red Cross Book of Recipes for the Use of Chinese Foodstuffs, The
| dc.date.accessioned | 2021-08-15T07:13:10Z | |
| dc.date.available | 2021-08-15T07:13:10Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90926 | |
| dc.subject | Cookery, American -- China. - Cookery, Chinese. | |
| dc.title | Nanking Cookbook: an Enlargement and Revision of the American Red Cross Book of Recipes for the Use of Chinese Foodstuffs, The | |
| dcterms.abstract | This is not a Chinese cookbook, though it is often listed as one. It has thirty-two Chinese recipes with the ingredients listed. This volume indicates it is an enlargement and revision of the American Red Cross Book of Recipes For the Use of Chinese Foodstuffs, 1918. That book had twenty-four Chinese recipes in its one hundred thirty-eight pages, and was the same size. | |
| dcterms.contributor | Women's Auxiliary of Nanking University | |
| dcterms.creator | Reisner, Bertha Betts | |
| dcterms.creator | Xue, Jinling Da | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 165pp., 21.3x14.2cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1924 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002425.tif; 116.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2496 | |
| dcterms.provenance | 1662 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5116.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5116.tif | |
| dcterms.provenance | 200.jp2 | |
| dcterms.provenance | 1163788 | |
| dcterms.provenance | 1.11 MB | |
| dcterms.publisher | Women's Auxiliary of the University of Nanking | |
| dcterms.publisher | Shanghai | |
| dcterms.publisher | China | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, American -- China. | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Nanking Cookbook: an Enlargement and Revision of the American Red Cross Book of Recipes for the Use of Chinese Foodstuffs, The |
