Dragon Fare
Dragon Fare
| dc.date.accessioned | 2021-08-15T07:13:13Z | |
| dc.date.available | 2021-08-15T07:13:13Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90928 | |
| dc.subject | Cookery. | |
| dc.title | Dragon Fare | |
| dcterms.abstract | This book has eleven Chinese recipes with the ingredients listed. This title is often mistakenly listed as Chinese cookbook. Only one chapter has Chinese recipes (the last chapter). Cooking tips, two pages of household terms in romanized Cantonese and English, and a page of printed Chinese numbers with their marketplace equivalents, are included. The cover of this edition is yellow. | |
| dcterms.contributor | Women's Corona Society | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 83pp., 21.5x15cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1966 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002426.tif; 118.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2484 | |
| dcterms.provenance | 1686 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5118.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5118.tif | |
| dcterms.provenance | 202.jp2 | |
| dcterms.provenance | 1345614 | |
| dcterms.provenance | 1.28 MB | |
| dcterms.publisher | Government Press | |
| dcterms.publisher | Hong Kong | |
| dcterms.publisher | China | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery. | |
| dcterms.title | Dragon Fare |
