Chow! Secrets of Chinese Cooking, With Selected Recipes
Chow! Secrets of Chinese Cooking, With Selected Recipes
| dc.date.accessioned | 2021-08-15T07:13:18Z | |
| dc.date.available | 2021-08-15T07:13:18Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90931 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Chow! Secrets of Chinese Cooking, With Selected Recipes | |
| dcterms.abstract | This book has eighty-three recipes written in standard cookbook style. Chapter titles are: Fowl Dishes; Meat Dishes; Seafood Dishes; Soups; Desserts; Pastries. Before the recipes, there is a three-page introduction by Maria Teresa Clark Kerr and a two-page preface by F.T. Cheng, the Chinese Ambassador living in London. Fifty additional pages discuss the housewife and cooking, methods, flavoring, use of flour, selection of ingredients, dinner parties and meals at restaurants and at home, table manners, table service, tea, wine and song, kitchen utensils, and seven ingredients. Recipes are titled in English, romanized Cantonese and in Chinese. After the recipes, there are ten suggested menus. There is a single-page with an ancient pictograph. The pronunciations are noted in Chinese and romanized Cantonese. There are a few black and white photographs and line drawings by Henry Liu. The book subtitled: Secrets of Chinese Cooking. The author sometimes gives her name as Mrs. C.T. Wang. She is also known as Dolly Liu; thus some listings alphabetize her volumes under C or L or W. This book was originally published in Shanghai in 1939. This copy states: New and completely revised edition, and indicates it is the fourth printing of 1952 edition. | |
| dcterms.creator | Chow, Dolly | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 174pp., 18.3x11cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1962 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000409.tif; 120.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2188 | |
| dcterms.provenance | 1470 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5120.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5120.tif | |
| dcterms.provenance | 205.jp2 | |
| dcterms.provenance | 910584 | |
| dcterms.provenance | 0.87 MB | |
| dcterms.publisher | Charles E. Tuttle | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Chow! Secrets of Chinese Cooking, With Selected Recipes |
