Mandarin and Chop Suey Cook Book
Mandarin and Chop Suey Cook Book
| dc.date.accessioned | 2021-08-15T07:13:19Z | |
| dc.date.available | 2021-08-15T07:13:19Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90932 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Mandarin and Chop Suey Cook Book | |
| dcterms.abstract | This edition states: `The Notre Dame Scholarship Club Receipts for a Variety of Savory, Delicious and Wholesome Chinese Dishes.` There are advertisements on inside front cover, the last six pages, and on the back cover. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 96pp., 23.1x15.3cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1928 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001166.tif; 121.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2694 | |
| dcterms.provenance | 1806 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5121.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5121.tif | |
| dcterms.provenance | 206.jp2 | |
| dcterms.provenance | 1514739 | |
| dcterms.provenance | 1.44 MB | |
| dcterms.publisher | Pacific Trading Company | |
| dcterms.publisher | Chicago | |
| dcterms.publisher | Illinois | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Mandarin and Chop Suey Cook Book |
