Chinese-Japanese Cook Book
Chinese-Japanese Cook Book
| dc.date.accessioned | 2021-08-15T07:13:21Z | |
| dc.date.available | 2021-08-15T07:13:21Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90933 | |
| dc.subject | Cookery, Chinese. - Cookery, Japanese. | |
| dc.title | Chinese-Japanese Cook Book | |
| dcterms.abstract | This book has sixty-two recipes in its Chinese section, all written in narrative style. The recipe categories are titled: Soups; Gravy; Fish; Poultry and Game; Meats; Chop Sueys; Chow Mains; Fried Rice; Omelettes; Vegetables; and Cakes. There is a three-page introduction that includes instructions for preparation of rice and tea. After the Chinese recipes is the Japanese section. There is a list of fifty Chinese and Japanese ingredients. There is an alphabetic recipe index by country, and another by category. Includes an advertisement for three other books. The only illustration is located on the cover. | |
| dcterms.creator | Bosse, Sara | |
| dcterms.creator | Watanna, Onoto | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 120pp., 16.6x10cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1914 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000114.tif; 122.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 1928 | |
| dcterms.provenance | 1152 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5122.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5122.tif | |
| dcterms.provenance | 207.jp2 | |
| dcterms.provenance | 646923 | |
| dcterms.provenance | 0.62 MB | |
| dcterms.publisher | Rand McNally | |
| dcterms.publisher | Chicago | |
| dcterms.publisher | Illinois | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Cookery, Japanese. | |
| dcterms.title | Chinese-Japanese Cook Book |
