Chinese-Japanese Cook Book
Chinese-Japanese Cook Book
| dc.date.accessioned | 2021-08-15T07:13:22Z | |
| dc.date.available | 2021-08-15T07:13:22Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90934 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Chinese-Japanese Cook Book | |
| dcterms.abstract | This book has sixty-two recipes in the Chinese section, all written in narrative style, and is exact duplicate/reprint of the 1914 Rand McNally volume, except that this edition has a different cover illustration. Included is a six-page introductory addenda about the book, written by Jacqueline M. Newman. | |
| dcterms.creator | Bosse, Sara | |
| dcterms.creator | Watanna, Onoto | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 120pp., 20.3x12.7cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2006 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002465.tif; 123.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2388 | |
| dcterms.provenance | 1488 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5123.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5123.tif | |
| dcterms.provenance | 208.jp2 | |
| dcterms.provenance | 1047824 | |
| dcterms.provenance | 1.00 MB | |
| dcterms.publisher | Applewood Books | |
| dcterms.publisher | Bedford | |
| dcterms.publisher | Massachusetts | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Chinese-Japanese Cook Book |
