Joy of Chinese Cooking, The
Joy of Chinese Cooking, The
| dc.date.accessioned | 2021-08-15T07:13:26Z | |
| dc.date.available | 2021-08-15T07:13:26Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90936 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Joy of Chinese Cooking, The | |
| dcterms.abstract | This book contains one hundred nineteen recipes with ingredients listed. The recipe chapter are titled: Appetizers; Chinese Soups; Egg Dishes; Fish and Shellfish; Pure Meat Dishes; Vegetables; Rice and Mien Dishes; Chinese Desserts; Chinese Tea; Chinese Festival Dishes. The recipes are titled in English, Chinese, and romanized Cantonese. Before the recipes, forty-two pages discuss how to cook, menu planning, dinners, table utensils, and weights and measures. Included is a fifteen-page glossary of forty-two ingredients titled in English, Chinese, and romanized Cantonese, and a pronunciation guide for their romanization. Additional information before individual chapters, and before some recipes. There are many black and white illustrations of ingredients, techniques, and equipment. The book also discusses sayings and customs, and ten festivals. There is a seven-page two-column cross-referenced index of English and romanized recipe titles. This edition has a design on cover. the illustrations are by Doreen Feng, the author. | |
| dcterms.creator | Feng, Doreen Yen Hung | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 226pp., 24x16cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1952 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000527.tif; 125.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2814 | |
| dcterms.provenance | 1848 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5125.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5125.tif | |
| dcterms.provenance | 210.jp2 | |
| dcterms.provenance | 1513342 | |
| dcterms.provenance | 1.44 MB | |
| dcterms.publisher | Greenberg | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Joy of Chinese Cooking, The |
