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Joy of Chinese Cooking, The

Joy of Chinese Cooking, The

dc.date.accessioned2021-08-15T07:13:27Z
dc.date.available2021-08-15T07:13:27Z
dc.identifier.urihttp://hdl.handle.net/11401/90937
dc.subjectCookery, Chinese.
dc.titleJoy of Chinese Cooking, The
dcterms.abstractThis book is almost identical to the 1952 edition of the same title by the same author. This is a Cookery Book Club edition; its paper is not as thin as previous edition.
dcterms.creatorFeng, Doreen Yen Hung
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent226pp., 22x14.3cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1966
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000000529.tif; 126.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2550
dcterms.provenance1710
dcterms.provenanceRGB
dcterms.provenanceVolume5126.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5126.tif
dcterms.provenance211.jp2
dcterms.provenance1222558
dcterms.provenance1.17 MB
dcterms.publisherFaber and Faber
dcterms.publisherEngland
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleJoy of Chinese Cooking, The


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