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Chinese Dishes for Foreign Homes

dc.date.accessioned2021-08-15T07:13:30Z
dc.date.available2021-08-15T07:13:30Z
dc.identifier.urihttp://hdl.handle.net/11401/90939
dc.subjectCookery, Chinese.
dc.titleChinese Dishes for Foreign Homes
dcterms.abstractThis book has eighty-six recipes with the ingredients listed. Recipe categories ae not provided. This is a revised and enlarged edition of Chinese Recipes by same author. Includes a few black and white photographs and additional recipes. This book was published by the author and first printed in 1927 in New York by The American Rehabilitation Committee, Inc.
dcterms.creatorWong, Nellie C.
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent18.5x13cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1933
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000001020.tif; 128.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2202
dcterms.provenance1536
dcterms.provenanceRGB
dcterms.provenanceVolume5128.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5128.tif
dcterms.provenance213.jp2
dcterms.provenance1110665
dcterms.provenance1.06 MB
dcterms.publisherKegan Paul, Trench,Trubner
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleChinese Dishes for Foreign Homes


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