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Chinese Art of Tea, The

dc.date.accessioned2021-08-15T07:13:32Z
dc.date.available2021-08-15T07:13:32Z
dc.identifier.urihttp://hdl.handle.net/11401/90940
dc.subjectTea -- China.
dc.titleChinese Art of Tea, The
dcterms.abstractThis book is not a cookbook; it is a history of tea as told through legends, anecdotes, and poems.
dcterms.creatorBlofeld, John
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent206pp., 20.2x20.2cm., paperback
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1985
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000000107.tif; 13.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2364
dcterms.provenanceRGB
dcterms.provenanceVolume513.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume513.tif
dcterms.provenance214.jp2
dcterms.provenance1983687
dcterms.provenance1.89 MB
dcterms.publisherShambhala
dcterms.publisherBoston
dcterms.publisherMassachusetts
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectTea -- China.
dcterms.titleChinese Art of Tea, The


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