Art and Secrets of Chinese Cookery, The
Art and Secrets of Chinese Cookery, The
| dc.date.accessioned | 2021-08-15T07:13:33Z | |
| dc.date.available | 2021-08-15T07:13:33Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90941 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Art and Secrets of Chinese Cookery, The | |
| dcterms.abstract | This booklet has thirty-three recipes written in various styles. There are no recipe categories. Before the recipes, there are two pages about Chinese cooking values. Many pages have drawings of a Choy food product. On the front cover and following each recipe is an illustration of the La Choy Chinese Seal of Perfection. The cover is red and black; incorporated are western serving dishes as part of the design. The spelling of La Choy or LaChoy in this annotation follows style used in this booklet. | |
| dcterms.creator | La Choy Food Products | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 14pp., 14.4x8.8cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1935 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000964.tif; 130.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 1727 | |
| dcterms.provenance | 983 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5130.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5130.tif | |
| dcterms.provenance | 215.jp2 | |
| dcterms.provenance | 484115 | |
| dcterms.provenance | 0.46 MB | |
| dcterms.publisher | La Choy Food Products, Inc. | |
| dcterms.publisher | Detroit | |
| dcterms.publisher | Michigan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Art and Secrets of Chinese Cookery, The |
