Art and Secrets of Chinese Cookery, The
Art and Secrets of Chinese Cookery, The
| dc.date.accessioned | 2021-08-15T07:13:35Z | |
| dc.date.available | 2021-08-15T07:13:35Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90942 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Art and Secrets of Chinese Cookery, The | |
| dcterms.abstract | This booklet has forty-three recipes written in various styles. Before the recipes, there is a single page about the company's business policies and practices. Another page is titled: `The Most Favored of Old World Delicacies` and speaks mostly about Chop Suey and Chow Mein. Most pages feature a color photograph of a canned La Choy product used in the recipe on that page. The cover design is of a woman sitting cross-legged at a low table, with the La Choy Chinese Seal of Perfection in front of her. Within the pamphlet are several small color photographs of completed dishes. After the recipes, a single page shows drawing of the La Choy factory in Detroit, Michigan. | |
| dcterms.creator | La Choy Food Products | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 16pp., 10x14cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1937 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002621.tif; 131.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 1171 | |
| dcterms.provenance | 1621 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5131.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5131.tif | |
| dcterms.provenance | 216.jp2 | |
| dcterms.provenance | 614288 | |
| dcterms.provenance | 0.59 MB | |
| dcterms.publisher | La Choy Food Products, Inc. | |
| dcterms.publisher | Detroit | |
| dcterms.publisher | Michigan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Art and Secrets of Chinese Cookery, The |
