Art and Secrets of Chinese Cookery, The
Art and Secrets of Chinese Cookery, The
| dc.date.accessioned | 2021-08-15T07:13:36Z | |
| dc.date.available | 2021-08-15T07:13:36Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90943 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Art and Secrets of Chinese Cookery, The | |
| dcterms.abstract | This booklet has thirty-eight recipes, with ingredients listed written in single paragraphs. There are no recipe categories. Before the recipes, there is a two-page introduction which includes business policies and practices, and more information about the company. The front cover design has a yellow and red dish filled with stir-fried food. There are color images thorughout the booklet and a paragraph about various La Choy products. After the recipes, there is a black and white picture of LaChoy factory. The back cover shows a Chinese dish with four fried items in it. The spelling of La Choy or LaChoy in this annotation follows style used in this booklet. | |
| dcterms.creator | La Choy Food Products | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 18pp., 10.2x15.3cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1940 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001009.tif; 132.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 1194 | |
| dcterms.provenance | 1776 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5132.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5132.tif | |
| dcterms.provenance | 217.jp2 | |
| dcterms.provenance | 566729 | |
| dcterms.provenance | 0.54 MB | |
| dcterms.publisher | La Choy Food Products, Inc. | |
| dcterms.publisher | Detroit | |
| dcterms.publisher | Michigan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Art and Secrets of Chinese Cookery, The |
