Art and Secrets of Chinese Cookery, The
Art and Secrets of Chinese Cookery, The
| dc.date.accessioned | 2021-08-15T07:13:38Z | |
| dc.date.available | 2021-08-15T07:13:38Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90944 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Art and Secrets of Chinese Cookery, The | |
| dcterms.abstract | This booklet has twenty-eight recipes, most written with ingredients listed, and composed in single paragraphs. Before the recipes, there is a single page about flavor, aroma, and satisfaction.Following the recipes, there is a page about the company's business philosophy. Another page has a black and white picture of the La Choy factory. The front and back covers show a young girl putting a cooked dish down on a white surface. There are several black and white pictures of La Choy products throughout the booklet. The spelling of La Choy or LaChoy in this annotation follows style used in this booklet. | |
| dcterms.creator | La Choy Food Products | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 26pp., 10.2x15.3cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1942 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001010.tif; 133.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 1182 | |
| dcterms.provenance | 1788 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5133.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5133.tif | |
| dcterms.provenance | 218.jp2 | |
| dcterms.provenance | 605602 | |
| dcterms.provenance | 0.58 MB | |
| dcterms.publisher | La Choy Food Products, Inc. | |
| dcterms.publisher | Detroit | |
| dcterms.publisher | Michigan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Art and Secrets of Chinese Cookery, The |
