Art and Secrets of Chinese Cookery, The
Art and Secrets of Chinese Cookery, The
| dc.date.accessioned | 2021-08-15T07:13:41Z | |
| dc.date.available | 2021-08-15T07:13:41Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90946 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Art and Secrets of Chinese Cookery, The | |
| dcterms.abstract | This booklet has twenty-six recipes, most with the ingredients listed and written in a single paragraphs. The inside front cover has a table of contents. Before the recipes, there are two pages about menus and six suggested menus. There are many black and white drawings of La Choy products inside, and several paragraphs about their products. There are also a few color photographs of completed dishes. The cover is primarily red and lacks an illustration. La Choy, at this time, was a division of Beatrice Foods. The spelling of La Choy or LaChoy in this annotation follows the style used in this booklet. | |
| dcterms.creator | La Choy Food Products | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 30pp., 10.1x15cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1954 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001012.tif; 135.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 1188 | |
| dcterms.provenance | 1746 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5135.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5135.tif | |
| dcterms.provenance | 220.jp2 | |
| dcterms.provenance | 460726 | |
| dcterms.provenance | 0.44 MB | |
| dcterms.publisher | La Choy Food Products, Div. Beatrice Foods Co. | |
| dcterms.publisher | Archbold | |
| dcterms.publisher | Ohio | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Art and Secrets of Chinese Cookery, The |
