Art and Secrets of Chinese Cookery, The
Art and Secrets of Chinese Cookery, The
| dc.date.accessioned | 2021-08-15T07:13:42Z | |
| dc.date.available | 2021-08-15T07:13:42Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90947 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Art and Secrets of Chinese Cookery, The | |
| dcterms.abstract | This booklet has twenty-seven recipes, with the ingredients listed and followed by one or two paragraphs. There are no recipe categories. The inside cover has information about La Choy foods. There is a single page of contents, with recipes, in page order. The recipes are followed by a page about LaChoy's new products and a color photograph of eighteen of their products. The front cover shows a Chinese man with a long cue. The inside back cover depicts a black and white aerial view of La Choy's Beatrice Foods factory. The spelling of La Choy or LaChoy in this annotation follows style used in this booklet. | |
| dcterms.creator | La Choy Food Products | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 16 sides, 15.2x8.5cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1929 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001013.tif; 136.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 1764 | |
| dcterms.provenance | 988 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5136.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5136.tif | |
| dcterms.provenance | 221.jp2 | |
| dcterms.provenance | 611840 | |
| dcterms.provenance | 0.58 MB | |
| dcterms.publisher | La Choy Food Products, Div. Beatrice Foods Co. | |
| dcterms.publisher | Archbold | |
| dcterms.publisher | Ohio | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Art and Secrets of Chinese Cookery, The |
