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Art and Secrets of Chinese Cookery, The

Art and Secrets of Chinese Cookery, The

dc.date.accessioned2021-08-15T07:13:44Z
dc.date.available2021-08-15T07:13:44Z
dc.identifier.urihttp://hdl.handle.net/11401/90948
dc.subjectCookery, Chinese.
dc.titleArt and Secrets of Chinese Cookery, The
dcterms.abstractThis booklet is identical to the one with same title that was published in 1957.
dcterms.creatorLa Choy Food Products
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent30pp., 10.2x15.2cm., pamphlet
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1959
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000001015.tif; 138.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance603
dcterms.provenance894
dcterms.provenanceRGB
dcterms.provenanceVolume5138.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5138.tif
dcterms.provenance223.jp2
dcterms.provenance167466
dcterms.provenance0.16 MB
dcterms.publisherLa Choy Food Products, Div. Beatrice Foods Co.
dcterms.publisherArchbold
dcterms.publisherOhio
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleArt and Secrets of Chinese Cookery, The


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