Art and Secrets of Chinese Cookery, The
Art and Secrets of Chinese Cookery, The
| dc.date.accessioned | 2021-08-15T07:13:48Z | |
| dc.date.available | 2021-08-15T07:13:48Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90951 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Art and Secrets of Chinese Cookery, The | |
| dcterms.abstract | This booklet contains twenty-five recipes with ingredients listed in single paragraphs. Recipe category titles include: Candy and Snacks; Desserts; Hors d'Oeuvres; Main Dishes; Salads; Sauces and Gravies; Soups. Before the recipes, there is a single page about Chinatown feasting and La Choy products. The table of contents lists recipes in food category order. After the recipes, there are six pages about serving ideas, uses for soy sauce, and other new ingredients. Nutrients given for fourteen La Choy products. A black and white picture of the Archbold, Ohio LaChoy division of Beatrice Foods plant. The cover, in red, has a lady wearing a Chinese top and holding a fan. The spelling of La Choy in this annotation follows style used in this booklet. | |
| dcterms.creator | La Choy Food Products | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 30pp., 10.2x15.3cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1962 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001016.tif; 140.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 1194 | |
| dcterms.provenance | 1776 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5140.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5140.tif | |
| dcterms.provenance | 226.jp2 | |
| dcterms.provenance | 502276 | |
| dcterms.provenance | 0.48 MB | |
| dcterms.publisher | La Choy Food Products, Div. Beatrice Foods Co. | |
| dcterms.publisher | Archbold | |
| dcterms.publisher | Ohio | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Art and Secrets of Chinese Cookery, The |
