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Wonderful World of Oriental Cookery, The

dc.date.accessioned2021-08-15T07:13:50Z
dc.date.available2021-08-15T07:13:50Z
dc.identifier.urihttp://hdl.handle.net/11401/90952
dc.subjectCookery, Chinese.
dc.titleWonderful World of Oriental Cookery, The
dcterms.abstractThis booklet has forty recipes with ingredients listed. Recipe category titles include: Great Beginnings: Authentic Oriental Creations; The Oriental Way with Vegetables; and Finishing Touches. Before the recipes, there are four pages about the cuisine of the region and modern-day cooking. There are ten suggested menus using items in this booklet. After the recipes, thre is a single page about the history of La Choy. There is a color photograph featuring forty-two of La Choy products. The back cover says: `La Choy a division of Beatrice Foods Co.` As many recipes are neither Asian nor Chinese, this is not a Chinese pamphlet; though some listings indicate it as such. Many recipes are for dishes that the company perceives American think are Chinese. The spelling of La Choy or LaChoy in this annotation follows style used in this booklet.
dcterms.creatorLa Choy Food Products
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent24pp., 20.6x13.9cm., pamphlet
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1975
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000001308.tif; 141.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2412
dcterms.provenance1632
dcterms.provenanceRGB
dcterms.provenanceVolume5141.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5141.tif
dcterms.provenance227.jp2
dcterms.provenance1560827
dcterms.provenance1.49 MB
dcterms.publisherLa Choy Food Products, Inc.
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleWonderful World of Oriental Cookery, The


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