La Choy Simple Classics
La Choy Simple Classics
| dc.date.accessioned | 2021-08-15T07:13:51Z | |
| dc.date.available | 2021-08-15T07:13:51Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90953 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | La Choy Simple Classics | |
| dcterms.abstract | This book has ninety-seven recipes with ingredients listed and method in a single paragraph. Recipe category titles are: Arresting Appetizers; Scintillating Salads; Savory Soups; Versatile Recipes; Practical Poultry; Best of Beef; Perfectly Pleasing Pork; Seafood Sampler; Decadent Desserts. Before the recipes, there is a two-page introduction about La Choy company and its products. There are color photographs of ten of their products. After the recipes, there is a three-page recipe index listed by ingredient. Also included is a single page metric conversion chart. The spelling of La Choy or LaChoy in this annotation follows style used in this booklet. | |
| dcterms.creator | La Choy Food Products | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 96pp., 20.4x13, spiral booklet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1993 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001306.tif; 142.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2400 | |
| dcterms.provenance | 1404 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5142.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5142.tif | |
| dcterms.provenance | 228.jp2 | |
| dcterms.provenance | 1416564 | |
| dcterms.provenance | 1.35 MB | |
| dcterms.publisher | Favorite All-time Recipes and Hunt-Wesson, Inc. | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | La Choy Simple Classics |
