La Choy Product Information & Service Guide
La Choy Product Information & Service Guide
| dc.date.accessioned | 2021-08-15T07:13:53Z | |
| dc.date.available | 2021-08-15T07:13:53Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90954 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | La Choy Product Information & Service Guide | |
| dcterms.abstract | This booklet does not contain any recipes. It is published to honor the La Choy company's seventy-fifth anniversary. The book discusses the company and their canned entrees of noodles and vegetables, their fortune cookies, frozen entrees and side dishes, and their soy and speciality sauces. The spelling of LaChoy or LaChoy in this annotation follows style used in this booklet. | |
| dcterms.creator | La Choy Food Products | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 14pp., 18.4x8.8cm., pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1994 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001304.tif; 143.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2152 | |
| dcterms.provenance | 1028 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5143.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5143.tif | |
| dcterms.provenance | 229.jp2 | |
| dcterms.provenance | 694458 | |
| dcterms.provenance | 0.66 MB | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | La Choy Product Information & Service Guide |
