Betty Crocker's Chinese Cookbook
Betty Crocker's Chinese Cookbook
| dc.date.accessioned | 2021-08-15T07:13:54Z | |
| dc.date.available | 2021-08-15T07:13:54Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90955 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Betty Crocker's Chinese Cookbook | |
| dcterms.abstract | This book contains one hundred twenty-six recipes written with ingredients listed. Chapters are titled: Appetizers; Soups; Beef; Pork; Chicken and Duck; Seafood; Rice, Noodles, Dumplings; and Vegetables. Before the recipes, there is an eight-page introduction which includes information about four cooking methods and seven utensils, a glossary of thirty-three ingredients, and seven suggested menus. Includes color photographs of utensils and ingredients. There is a cross-referenced index. Many black and white line drawings of techniques and color photographs of completed dishes complement the text. The author is a restaurant owner and cooking instructor. | |
| dcterms.creator | Chin, Leeann | |
| dcterms.creator | Crocker, Betty | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 96pp., 26.2x20.6cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1981 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000311.tif; 144.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3054 | |
| dcterms.provenance | 2394 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5144.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5144.tif | |
| dcterms.provenance | 230.jp2 | |
| dcterms.provenance | 2977534 | |
| dcterms.provenance | 2.84 MB | |
| dcterms.publisher | Random House | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Betty Crocker's Chinese Cookbook |
