Betty Crocker's New Chinese Cookbook
Betty Crocker's New Chinese Cookbook
| dc.date.accessioned | 2021-08-15T07:13:56Z | |
| dc.date.available | 2021-08-15T07:13:56Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90956 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Betty Crocker's New Chinese Cookbook | |
| dcterms.abstract | This book has one hundred thirty-six recipes. Chapter titles are: Appetizers and Cold Dishes; Soups; Chicken and Duck; Fish and Shellfish; Meats; Noodles and Rice; and Vegetables. Before the recipes is a single page foreword. There are ten pages about four cooking techniques, cutting, and equipment items. Includes a four-page glossary of thirty-eight food items and a three-page, three-column cross-referenced index. After the recipes, there are ten menu suggestions. The color photographs of completed dishes are by Nanci E. Doonan. This edition has a cream-colored cover. | |
| dcterms.creator | Chin, Leeann | |
| dcterms.creator | Crocker, Betty | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 138pp., 26.2x20.6cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1990 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000312.tif; 145.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3066 | |
| dcterms.provenance | 2424 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5145.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5145.tif | |
| dcterms.provenance | 231.jp2 | |
| dcterms.provenance | 3069323 | |
| dcterms.provenance | 2.93 MB | |
| dcterms.publisher | Prentice Hall | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Betty Crocker's New Chinese Cookbook |
