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Easy Chinese

dc.date.accessioned2021-08-15T07:13:59Z
dc.date.available2021-08-15T07:13:59Z
dc.identifier.urihttp://hdl.handle.net/11401/90958
dc.subjectCookery, Chinese.
dc.titleEasy Chinese
dcterms.abstractThis booklet has seventy recipes written with the ingredients listed. Chapter titles are : East Meets West; Side-dish Sampler; Simple Stir-fries; Hot and Spicy Specialities; Chinese New Year Party. Before and after the recipes are coupons for Betty Crocker products. Every recipe is analyzed for seven nutrients. Eight recipes give the percent of RDA per serving. Some recipes include culinary hints called `Good Fortune Cooking.` After the recipes, there are six pages of advertisements for Betty Crocker items. The cover indicates this booklet is one in Creative Recipe series. This volume has number 89 on it.
dcterms.contributorCarlson, Diane M.
dcterms.creatorCrocker, Betty
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent54pp., 21.7x13.3cm., stapled booklet
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued1994
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000002196.tif; 147.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2538
dcterms.provenance1548
dcterms.provenanceRGB
dcterms.provenanceVolume5147.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5147.tif
dcterms.provenance233.jp2
dcterms.provenance1608197
dcterms.provenance1.53 MB
dcterms.publisherGeneral Mills
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titleEasy Chinese


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