Chinese Cooking for American Kitchens
Chinese Cooking for American Kitchens
| dc.date.accessioned | 2021-08-15T07:14:02Z | |
| dc.date.available | 2021-08-15T07:14:02Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90960 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Chinese Cooking for American Kitchens | |
| dcterms.abstract | This insert has thirty recipes with the ingredients listed. Recipe categories are: Appetizers; Soups; Main Dishes; Side Dishes; Desserts; and Miscellaneous. The inserted was part of Woman's Day Kitchen # 284 was included in The Collector's Cookbook series. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 8 sides, 27.2x13.4cm., bound pamphlet insert to Woman's Day (February 12th issue) | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1980 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000286.tif; 149.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3222 | |
| dcterms.provenance | 1554 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5149.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5149.tif | |
| dcterms.provenance | 235.jp2 | |
| dcterms.provenance | 1619157 | |
| dcterms.provenance | 1.54 MB | |
| dcterms.publisher | Women's Day Kitchen | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Chinese Cooking for American Kitchens |
