Artistic Cooking
Artistic Cooking
| dc.date.accessioned | 2021-08-15T07:14:05Z | |
| dc.date.available | 2021-08-15T07:14:05Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90962 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Artistic Cooking | |
| dcterms.abstract | This book has forty recipes with the ingredients listed. There are no recipe categories. Before the recipes, there is a single page with a black and white picture of the author. The next page is an introduction to the book and then there is a poem titled: `Egg-Fuyong.` The book is hand sewn and has a handpainted picture on the cover. | |
| dcterms.creator | Yang, Ling-Fu | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 44pp., 20.9x14.1cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1939 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002144.tif; 150.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2460 | |
| dcterms.provenance | 1636 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5150.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5150.tif | |
| dcterms.provenance | 237.jp2 | |
| dcterms.provenance | 1236022 | |
| dcterms.provenance | 1.18 MB | |
| dcterms.publisher | Ling-Fu Yang | |
| dcterms.publisher | Shanghai | |
| dcterms.publisher | China | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Artistic Cooking |
