Healthy Cooking With Vegetarian Principles: a Passion for Vegetarian Desserts
Healthy Cooking With Vegetarian Principles: a Passion for Vegetarian Desserts
| dc.date.accessioned | 2021-08-15T07:14:08Z | |
| dc.date.available | 2021-08-15T07:14:08Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90964 | |
| dc.subject | Vegetarian cookery. - Cookery, Chinese. | |
| dc.title | Healthy Cooking With Vegetarian Principles: a Passion for Vegetarian Desserts | |
| dcterms.abstract | Written in both Chinese and English, this book contains sixty recipes written in standard style. There are no recipe chapter headings. Before the recipes, there is a single page titled: `Recommendation by Chien Chentung, Chairman of the Taiwan Gourmet Association.` There is a preface about eating a vegetarian diet by the authors. Two pages of Contents with recipes in page order. Followed by, two pages titled: `Everything you need to know about Techniques of Dessert-making.` Each recipe has a full or half page color photograph of its completed dish, an many have smaller ones depicting steps in the process. Some recipes have a box offering a tip or two. After the recipes there is a single page about the authors. This book is one of nine in the Healthy cooking with Vegetarian Principles series. | |
| dcterms.creator | Hong, Yinlong | |
| dcterms.creator | Hong, Yinguo | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 104pp., 26x19cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2004 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002575.tif; 152.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3060 | |
| dcterms.provenance | 2232 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5152.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5152.tif | |
| dcterms.provenance | 239.jp2 | |
| dcterms.provenance | 2260341 | |
| dcterms.provenance | 2.16 MB | |
| dcterms.publisher | Culture & Life Pub. Co. | |
| dcterms.publisher | Taipei | |
| dcterms.publisher | Taiwan | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Vegetarian cookery. | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Healthy Cooking With Vegetarian Principles: a Passion for Vegetarian Desserts |
