Chinese Feasts & Festivals
Chinese Feasts & Festivals
| dc.date.accessioned | 2021-08-15T07:14:10Z | |
| dc.date.available | 2021-08-15T07:14:10Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/90965 | |
| dc.subject | Cookery, Chinese. - Fasts and feasts. | |
| dc.title | Chinese Feasts & Festivals | |
| dcterms.abstract | This book has fifty-six recipes written in standard style. The chapter titles are: Poultry Recipes; Meat Recipes; Seafood Recipes; Vegetable Recipes; Rice, Soups and Noodles; Dessert Recipes; The Dragon Boat Festival; The Hungry Ghost Festival; The Mooncake Festival; The Winter Solstice Festival; and Chinese New Year. Before the recipes, there is a two page author's preface about the Chinese and their food dated from Penang, 2005. After the recipes are eight pages titled `Vital Ingredients.` Throughout the book are color illustrations by the author. | |
| dcterms.creator | Moey, S.C. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 144pp., 30.5x22.9cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 2006 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002764.tif; 153.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 3648 | |
| dcterms.provenance | 2434 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5153.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5153.tif | |
| dcterms.provenance | 240.jp2 | |
| dcterms.provenance | 2442985 | |
| dcterms.provenance | 2.33 MB | |
| dcterms.publisher | Periplus Editions | |
| dcterms.publisher | Singapore | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Fasts and feasts. | |
| dcterms.title | Chinese Feasts & Festivals |
